Classic Chicken Caesar Salad Recipe

Chicken Caesar Salad, a beloved favorite among salad enthusiasts, combines the crispness of romaine lettuce with the hearty satisfaction of grilled chicken, all tossed in a tangy Caesar dressing. Let’s embark on crafting the quintessential Chicken Caesar Salad, where tender chicken meets crunchy lettuce for a taste sensation that never goes out of style.

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• 1 head of romaine lettuce, washed and chopped
• 1/2 cup croutons (homemade or store-bought)
• 1/4 cup grated Parmesan cheese
• 4-6 anchovy fillets, chopped (optional)
• 1 lemon, halved

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste
• 1/4 cup extra-virgin olive oil

Instructions:

1. Prepare the Chicken: Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the grill and let it rest for a few minutes before slicing.
2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until well combined. Gradually whisk in the extra-virgin olive oil until the dressing is smooth and creamy. Set aside.
3. Prepare the Romaine Lettuce: Wash the head of romaine lettuce thoroughly under cold water to remove any dirt or debris. Pat the lettuce dry with paper towels or a clean kitchen towel. Cut off the bottom core of the lettuce and discard. Chop the remaining lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.
4. Assemble the Salad: Add the croutons and chopped anchovy fillets (if using) to the bowl of chopped romaine lettuce. Sprinkle the grated Parmesan cheese over the top of the salad ingredients.
5. Slice the Chicken: Slice the grilled chicken breasts into thin strips or bite-sized pieces.
6. Combine Salad and Chicken: Add the sliced grilled chicken to the bowl of prepared salad ingredients.
7. Dress the Salad: Drizzle the prepared Caesar dressing over the salad and chicken, starting with a small amount and adding more as needed. Toss the salad gently with clean hands or salad tongs until the lettuce is evenly coated with the dressing and the toppings are well distributed.
8. Squeeze Lemon Juice: Squeeze fresh lemon juice over the dressed salad, to taste, for an added burst of citrusy flavor.
9. Serve and Enjoy: Transfer the Chicken Caesar Salad to individual serving plates or bowls. Garnish with additional grated Parmesan cheese and freshly ground black pepper, if desired. Serve immediately as a satisfying main course or hearty lunch option.

Indulge in the classic combination of tender grilled chicken, crisp romaine lettuce, and zesty Caesar dressing with this timeless Chicken Caesar Salad recipe. A culinary favorite that’s sure to delight your taste buds!

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